Spicy fried chilli feta with pointed cabbage
Keto Recipes

Spicy fried chilli feta with pointed cabbage

We would like to introduce you to another ketogenic taste explosion from Foodpunk: Fried chilli feta with pointed cabbage. How – doesn't that sound so spectacular?

Then let's mention the raspberry sauce!

We like to experiment with unusual taste combinations. Sometimes we ourselves are surprised which foods go well together. But in this case, the idea behind the recipe was very simple. Feta and pointed cabbage go very well together. Raspberries go very well with cheese. And chilli – well, chilli brings a fiery spice to dishes. With these thoughts in mind, we then created this daring combination.

If you are not strictly following our nutritional program, you can also enjoy a delicious slice of hemp bread with feta. It's also great for soaking up the remaining sauce from your plate. Without any grain or gluten.

With this in mind, we wish you a good appetite.

spicy fried chilli feta with pointed cabbage
  • menu sequencemain course
  • kitchencrossover
cooking time

cooking time


  • 275G


  • 5G

    olive oil

  • 175G


  • 55G


  • 30G

    Kalamata olives

  • 15G

    lemon juice

  1. Wash the pointed cabbage and cut it into strips.

  2. Heat water in a saucepan and blanch the pointed cabbage.

  3. Heat the olive oil in a pan and briefly fry the feta. Take out and season with the chilli flakes.

  4. In the meantime, heat the raspberries in a small pot until they crumble.

  5. Slice the olives.

  6. Season the pointed cabbage with salt and pepper and arrange with the fried feta cheese and olives.

  7. Pour the raspberry sauce over it and drizzle with lemon juice to taste.

Prescription notes

Nutritional values ​​of the fried chili feta cheese with pointed cabbage and raspberry sauce:

685 kcal
53.8 g fat
11.9 g net carbohydrates
of which sugar: 4.2 g
34.2 g protein

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The article Spicy Fried Chili Feta with Pointed Cabbage first appeared on FOODPUNK.

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